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Results 31 - 40 of 48 for olive tart
31. STUFFED CHICKEN
Prepare chicken for roasting, rub ... celery in hot olive oil until softened, add crumbled ... by adding a little flour to thicken. Serves 4-6.
Using a very sharp knife, thinly slice the cucumber. Soak slices in iced water for 5 minutes. Remove slices. To make cucumber flowers, ...
Line 10-inch tart pan with your favorite savory ... lightly browned. Let set. Serve warm with fresh fruit or sliced, ripe tomatoes and anchovies.
Melt butter in large skillet; ... chicken, ham and olives. Simmer gently 5 minutes. ... 8 servings. Note: Tart can be assembled and baked ... with butter when reheating.
The following innovative recipe will ... a 10 inch tart pan with a removable flutted ... minutes or until the top is browned lightly. Serves 6.
36. VEGETABLE TART
Preheat oven to 400 degrees. ... with 1 teaspoon olive oil and sprinkle with half ... 15 minutes. Bake tart for about 25 minutes or ... golden brown and crisp.
SHELL: Stir together first 3 ingredients. Cut in butter. Stir in egg to make dough. Press evenly into 11 inch springform pan, up sides 3 ...
Ricotta - filled pie topped ... Sauce evenly over tart. Bake tart 5 minutes ... salt 5 tbsp. olive oil Puree basil, pine nuts ... Seal jar and refrigerate.
Saute onions and garlic until tender. Add diced apples, spinach and brown sugar. Simmer 10 minutes, covered. Add vinegar and simmer 10 ...
40. PINEAPPLE SALAD
Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar. Twist top from pineapple and cut fruit into fourths. Cut fruit ...
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