1/3 c. olive oil
2 tbsp. lemon juice
1 tbsp. soy sauce
1 to 2 tsp. packed brown sugar
1 sm. pineapple
1 tart red apple, diced
3 green onions with tops, sliced

Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar. Twist top from pineapple and cut fruit into fourths. Cut fruit from rind; remove core and "eyes". Slice each fourth lengthwise; cut crosswise into chunks.

Toss pineapple chunks, apple and green onions with dressing.

Place Romaine in shallow bowl; mound fruit mixture in center. Makes 6 servings.