Results 1 - 10 of 38 for biscuit ice water

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Mix together flour, dry milk, ... egg. Add enough water so that batter will form ... beef fat, lard or butter may also be used as an alternative.

Preheat oven to 450°F. Lightly ... shears, cut each biscuit into 4 pie-shaped quarters. Dip ... muffins. Note: This recipe is easily doubled.

Dissolve bouillon cubes in 1/2 cup boiling water. Set aside. Whisk flour ... occasionally. Start your biscuits according to package directions. When ... 6 to 8 servings.

Place the chicken in the ... covered. Season the water with the diced onions, celery, ... open all the biscuits. Pinch them into bite ... Season to taste. Enjoy!

Mix the ingredients for the base together and push into a greased 30cm x 25cm tin. Refrigerate base for 1 hour. Mix the icing ingredients ...



This is a variation of ... tomato soup plus water to just under boiling and ... glass, roll out biscuits to 1/4-inch and stuff with ... and green peppers too.

Blend ingredients. Mixture will be ... and stir sugar, water and extract until sugar is ... is taken from oven. Store covered in refrigerator.

I sometimes substitute the pork ... Mix well. Add water, 1 tablespoon at a ... are tender. Add biscuits during the last 15 minutes ... cool and enjoy! .

Preheat oven to 425°F. In ... remaining butter. Mix water and vinegar. Make a well ... cutters), cut out biscuits. Place on jellyroll pan, ... great for turkey leftovers!

Sift the dry ingredients together, ... to prevent tough biscuits. Add liquid, mixing with ... on edges (about 10-14 minutes depending on size).

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