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Results 21 - 30 of 38 for biscuit ice water
For the mixture, mix together ... dipped in hot water. If the baking sheet ... icing. Then cut into oblongs, cool and store in an airtight tin.
22. ICE BOX BISCUITS
Cream shortening and sugar. Add boiling water and cool. Add yeast and ... of dough per biscuit. Let rise 2 hours, ... minutes or until golden brown.
Heat oven to 375 degrees. ... syrup and hot water. Pour liquid mixture carefully ... garnish with whipped topping, if desired. Refrigerate leftovers.
Heat oven to 375 degrees. ... syrup and hot water. Pour liquid mixture in ... pan, over top, serve warm. Top with whipped topping or ice cream.
Heat oven to 375 degrees. Grease 8 inch square baking pan. In medium bowl, combine baking mix and cocoa; stir in 1 cup sweetened condensed ...
In large bowl, of food ... if desired. Add ice water as needed to form mixture ... Cut into "bone" biscuit shapes; place on cookie sheet ... about 18 large biscuits.
27. DOGGIE BISCUITS
Preheat oven to 350 degrees. ... egg. Add enough water so the mixture forms a ... Cut with doogie biscuit cutters and remove scraps. Pat ... greens 3 tbsp. liver powder
28. DUMPLINGS
Roll real thin and cut in strips 1 1/4 inch wide. Have your broth boiling in a 1/2 gallon size kettle or larger. Break your strips in 2 to ...
29. RASPBERRY BRAID
Cut cream cheese and butter into biscuit mix until crumbly. Blend in ... at 425 degrees for 12 to 15 minutes. Cool slightly. Drizzle with icing.
30. ICE BOX BISCUITS
Combine dry ingredients, mixing well. Dissolve yeast in water. Make a well in ... whenever you need biscuits. Roll out and cut, ... degrees for 10 minutes.
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