6 c. flour
1 tsp. salt
1/2 tsp. baking soda
5 tbsp. baking powder
1/3 c. sugar
1/3 c. cooking oil
1 pkg. yeast
1 c. water
2 c. buttermilk

Combine dry ingredients, mixing well. Dissolve yeast in water. Make a well in dry mixture and add the oil, yeast mixture and buttermilk. Mix thoroughly but do not knead. Set in refrigerator; take out whatever you need, whenever you need biscuits. Roll out and cut, put in pan. Bake at 350 degrees for 15 minutes, then 425 degrees for 10 minutes.