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Results 1 - 10 of 12 for sourdough waffles
In a large bowl, stir ... egg, stir in sourdough starter, oil and milk. Stir ... 1 to 2 minutes or until golden brown. Makes about 4 servings.
Mix well and let stand ... before using. For waffles, increase oil to 1/2 ... additional egg. NEVER ADD LEFTOVER BATTER BACK INTO YOUR STARTER!!!
Mix together first 5 ingredients. ... grids. Makes 6 small waffles. Delicious when served with applesauce and bacon or whipped cream and bananas.
Mix sourdough starter, milk, and flour in ... stores indefinitely in refrigerator.) Mix all other ingredients and cook on hot greased griddle.
Beat well. In a small bowl, mix: 1 tsp. baking soda 2 tbsp. sugar Sprinkle over batter and fold in. Set fry pan or waffle griddle somewhat ...
Begin preparation at least 8 ... and water to sourdough starter in a non-plastic, covered ... tightly covered in refrigerator until ready to use.
Combine starter, milk, water and ... day add rest of ingredients. Mix gently, do no beat. Bake in hot waffle iron. Makes 3 large square waffles.
Mix this the night before in a glass bowl. Next morning: 1/4 tsp. cream of tartar 1/2 c. melted butter 1/4 c. dry powdered milk (do not mix ...
Beat egg whites stiff, not dry. Beat yolks until lemon colored. Add all ingredients except egg whites. Mix with spoon until well blended. ...
Let milk stand in an ... the starter and sourdough bread doughs while rising. Add ... bake pancakes or waffles, stir in the soda, ... Makes about 8 servings.
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