1/2 c. sourdough starter
2 c. milk
2 c. flour
2 eggs
Dash of sugar
1/3 c. oil
1 tsp. baking soda

Mix sourdough starter, milk, and flour in the evening and store overnight in a warm place. In the a.m., take out 1/2 cup starter for next time. (Starter stores indefinitely in refrigerator.) Mix all other ingredients and cook on hot greased griddle.