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| SOURDOUGH PANCAKES AND WAFFLES | |
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1 c. starter 1 c. flour 1 egg 2 tsp. baking powder 1/4 tsp. salt 1 c. milk 1/3 c. oil Mix well and let stand for a few minutes before using. For waffles, increase oil to 1/2 cut and add an additional egg. NEVER ADD LEFTOVER BATTER BACK INTO YOUR STARTER!!! | |
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recipe reviews #183271
Sharon (Connecticut) says:
I made these pancakes today. I doubled the recipe (except the sourdough starter) and added 1/3 cup applesauce and 2 tsp. of cinnamon. The pancakes were delicious! We have enough batter to make pancakes for another day. Thanks for sharing this recipe.
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