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SOURDOUGH GINGERBREAD WAFFLES | |
1/2 c. molasses 6 tbsp. oil 1/2 c. starter 1 c. milk 2 eggs, slightly beaten 2 c. flour 2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 1 tsp. ginger 1/2 tsp. cinnamon 1/4 c. sugar Mix together first 5 ingredients. Sift dry ingredients then add to mixture. Blend well. Pour batter on hot waffle grids. Makes 6 small waffles. Delicious when served with applesauce and bacon or whipped cream and bananas. |
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