REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PUMPKIN GINGERBREAD | |
2 c. all-purpose flour 1/4 tsp. salt 1 tsp. baking soda 1 lg. egg 1/2 c. plus 1 tbsp. sugar 1/2 c. pumpkin puree, canned 1/2 c. oil 1/2 c. molasses 2 tsp. ginger 1/2 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. allspice 1/2 c. boiling water Preheat oven to 350 degrees. Grease and flour loaf pans. Sift dry ingredients to mix thoroughly. In a separate bowl, beat egg and sugar in bowl. Add pumpkin on molasses and spices and boiling water. Mix in dry until just mixed. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |