1600S English Desserts - Recipes

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Results 1 - 10 of 31 for 1600s english desserts

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Line 9"x13" pan with crushed wafers. Mix filling ingredients. Toast 1 cup pecans in 1 tablespoon butter for 30 minutes at 250 degrees. ...

Arrange in layers, in the order given: Angel food cake, broken in bite-size pieces. Raspberry Jello. Vanilla pudding and bananas. Whipping ...

Cut up apples and place in bottom of square pan. Add brown sugar and cinnamon. Cream top 3 ingredients and spread over apples. Bake at 350 ...

Slice or cube cake and sprinkle it with rum, brandy or sherry. Place layer of cake in bottom of deep dish. Spread with jam, jelly or ...

Mix together crust ingredients. Put this in a 9x13 pan. Mix pudding and milk; add softened ice cream and spread over crust. Top with Cool ...

Crush corn flakes; add 1/3 cup butter, sugar, and nuts. Mix well. Reserve 1/2 of crumb mix. Press rest into 8 x 8 x 2 inch pan evenly and ...

Cover bottom of 9 x 13 inch pan with 2/3 of crumb mixture. For Filling: Beat ingredients in mixer in order given, should be fluffy. Pour ...

Cream butter and powdered sugar. Add 3 egg yolks, beaten melted chocolate, chopped walnuts and beaten egg whites. Crush graham crackers, ...

Grind wafers, (like bread crumbs). Add pecans and 1/4 pound melted butter. Mix well. Line greased (8 x 8 inch) cake pan on bottom and sides ...

10. ENGLISH TOFFEE DESSERT

Combine first 4 ingredients in saucepan; boil for 1 minute. Remove from heat; stir in candy and cool. Serve over strawberries; top with ...

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