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Results 11 - 20 of 31 for 1600s english desserts
Mix together rolled wafers and chopped nuts. Use 1/2 of mixture to cover bottom of 9x10 pan. Cream butter and sugar. Add well-beaten egg ...
Combine first 4 ingredients in small heavy saucepan; cook over medium heat until mixture comes to boil. Boil 1 minute, stirring constantly. ...
Mix crumbs, nuts and butter. Cover bottom of 12x20 inch pan with approximately 2/3 of mixture. Combine, mix at medium speed until smooth ...
Mix together and pat into 9 x 13 inch pan and bake at 350 degrees for 10 minutes. Mix together and spread on pastry. Whip pudding mixes ...
Bake chocolate chip cake according to box directions. Cool. Cut into cubes. Pour 1-1/2 c. milk into medium bowl. Add chocolate pudding mix. ...
Butter baking pans thoroughly. Place one pound of dough in pan, brushing butter between each sheet. Do not butter top sheet. Spread nut ...
Do not drain fruit cocktail. Combine dry instant pudding mix with fruit cocktail. This mixture will be thick. Add Cool Whip and mix ...
Combine sugar, cream, corn syrup and butter in saucepan. Bring to a boil, boil 1 minute. Remove from heat. Stir in chopped candy. Cool, ...
19. 4 LAYER DESSERT
Mix together and pat into an oblong pan. Bake at 350 degrees for 25 minutes. Cool. Mix together and put on cooled crust. Whip together and ...
Day before: Prepare cake mix as label directs only adding nutmeg to batter; pour into 10 inch tube pan. Bake and cool completely; remove ...
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