3/4 c. sugar
1/2 c. whipping cream
1/4 c. light corn syrup
2 tbsp. butter
1/2 c. chopped Heath English toffee bars
2 pt. fresh strawberries, washed & hulled
1/2 pt. (1 c.) dairy sour cream

Combine sugar, cream, corn syrup and butter in saucepan. Bring to a boil, boil 1 minute. Remove from heat. Stir in chopped candy. Cool, stirring occasionally. Serve fresh strawberries topped with sour cream and toffee sauce. Yield 6-8 servings.