1600S English Desserts - Recipes - Page 3

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Results 21 - 30 of 31 for 1600s english desserts

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21. PUMPKIN PIE DESSERT

Combine eggs, pumpkin, 1 cup sugar, 1/4 teaspoon salt, spices and milk. Beat well and pour into buttered 9x13x2 inch baking dish. Combine ...

22. FROZEN CHERRY DESSERT

Combine and freeze in 9 x 13 pan. Serves 12-15.

23. GRANDMA'S QUICKIE DESSERT

Mix pie filling, pineapple. Put in a 9 x 13 inch pan. Sprinkle the cake mix right from box over mixture. Slice the stick of butter and ...

24. HEAVENLY APPLE DESSERT

Mix Jello and hot water. Add marshmallows and stir until melted. Add cold water. Refrigerate until it thickens - about 1 1/2 hours - then ...

25. OREO DESSERT

Chop cookies in food processor, ... layer, then the English toffee, then raspberry sherbet. Top ... you like as long as there are three pints.

26. CREAMY FRUIT DESSERT

Dissolve lemon gelatin in boiling ... mandarin oranges, miniature marshmallows and English walnuts. Pour into a 1 quart mold. Chill until firm.

27. CHERRY - PINEAPPLE DESSERT

Mix together pie filling, pineapple, drained and condensed milk. Fold in the 12 ounce container of whipped topping. Refrigerate 2 hours and ...

28. AMY'S DESSERT

Mix vanilla wafers and butter together. Press into bottom of 13 x 9 x 2 inch pan. Refrigerate until firm. Cream together sugar and eggs. ...

29. AMY'S DESSERT

Mix vanilla wafers and butter together. Press into bottom of 13"x9"x2" pan. Refrigerate until firm. Cream together sugar and eggs. Add ...

30. VANILLA REFRIGERATOR DESSERT

Cream butter and sugar together thoroughly. Add eggs, one at a time, beating well after each addition. Add vanilla, nuts and 3/4 cup wafer ...

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