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Results 31 - 38 of 38 for biscuit ice water
Melt 2 cakes, German sweet ... 3 tablespoons boiling water. (Put water in first, ... Cover top and sides with sweetened whipped cream. Good luck!
Mix dry ingredients; cut in ... Sprinkle dough with ice water, adding only enough to ... using a round biscuit or scalloped edged cutter. Place ... crisp just before serving.
Preheat the oven to 425°F. ... like a large biscuit) rather than a soft ... resembles cornmeal. Add water and mix until a ball ... bringing to the table.
Blend cream cheese, icing sugar ... half. Combine boiling water, 2 tablespoons sugar and ... baking dish, trimming biscuits to fit. Spread 2/3 of ... and serve. Serves 4-6.
Dissolve yeast in 1/2 cup lukewarm water, stirring in 1 teaspoon ... and cut with biscuit cutter. Make about the thickness ... rise again and bake.
36. PEPPER BISCUITS
Mix all ingredients together and knead dough. Cover and let rise 10 minutes. Break off small pieces and shape into sticks or rounds. Brush ...
37. ICE BOX BISCUITS
Cream together lard and sugar. Let raise double in bulk. Punch down and place in refrigerator 18-24 hours. Take pieces of dough size of ...
38. ICE BOX BISCUITS
Dissolve yeast in warm water. Add sifted dry ingredients ... temperature. Bake in hot oven (500 degrees) about 25 minutes. Dough keeps well for a week.
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