Honeymoon - Recipes

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Results 1 - 10 of 26 for honeymoon

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Preheat oven to 350°F degrees. ... Bake for 20-25 minutes at 350°F. Serves 2-4 depending on slices. Great reheated and eaten on your honeymoon!

I have made these every Christmas for 40 years! They don't last long! Sift flour before measuring. Cream butter a little in mixer, add ...

Preheat oven to 325°F. Blend Crisco and 1/2 cup brown sugar. Add 1 cup flour and salt. Stir in milk. Pat evenly in greased 9 x 9 x ...

French Dressing - mix well. Cook chicken in 2 cups of water plus 1 cup chicken broth. Cube chicken while still hot. Pour French dressing ...

Sift together first five ingredients; stir in oil and eggs. Add remaining ingredients and pour into a greased and floured 10-inch tube pan. ...

Butter a large casserole that has a lid. Pour in celery soup. Place chicken on soup. Pour rice over chicken. Sprinkle on soup mix and top ...

Make the cake according to directions on package. While still warm, poke holes in the top of the cake with a wooden spoon handle. Let cool ...

Sift together first five ingredients; stir in oil and eggs. Add remaining ingredients and pour into a greased and floured 10 inch tube pan. ...

Preheat oven to 325 degrees. Blend Crisco and 1/2 cup brown sugar. Add 1 cup flour and salt. Stir in milk. Pat evenly in greased 9 x 9 x 2 ...

10. HONEYMOON PUDDING

Drain juice. Add 20 cut up marshmallows (or use 2 cups mini ones) in a large bowl. Let stand overnight. Next day, take tapioca and mix with ...

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