1/2 c. Crisco
1 c. all-purpose flour, sifted
2 eggs
1 tsp. vanilla
1/2 tsp. baking powder
1 c. pecans, chopped
1/2 c. brown sugar, packed
1/2 tsp. salt
2 tbsp. milk
1 c. brown sugar, packed
2 tbsp. all-purpose flour
1/3 c. coconut, flaked

Preheat oven to 325°F. Blend Crisco and 1/2 cup brown sugar. Add 1 cup flour and salt. Stir in milk. Pat evenly in greased 9 x 9 x 2-inch pan.

Bake at 325°F for about 20 minutes until light brown. Beat eggs; add 1 cup brown sugar and vanilla. Beat until thick. Stir in remaining ingredients. Pour onto mixture in pan.

Bake at 325°F for 20 minutes or until brown. Cool. Frost and garnish with cherries, if desired. Cut into squares.