1/2 c. butter, melted
2 c. firmly packed light brown sugar
2 eggs
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 c. chopped pecans
Powdered sugar

1. Combine butter and brown sugar (beat with electric beater until well blended). Add eggs, beating well.

2. Combine flour, baking powder and salt. Add to sugar mixture; mix well.

3. Stir in vanilla and pecans. Spoon batter onto greased and floured 13"x9"x2" pan.

4. Bake at 350 degrees for 25 minutes. Sprinkle immediately with powdered sugar. Cool and cut into squares.