4 boneless, skinless chicken breasts
1 can cream of celery soup, diluted with 1 cup water
2 c. uncooked Minute rice
1 env. dry onion soup mix
1 can mushroom soup, diluted with 1 c. water

Butter a large casserole that has a lid. Pour in celery soup. Place chicken on soup. Pour rice over chicken. Sprinkle on soup mix and top with mushroom soup. Cover and bake at 350 degrees for 1 1/2-2 hours.