1/2 c. flour
2 tsp. salt
1/2 tsp. pepper
1/4 c. oil
2-3 lbs. chicken, cut up
1 c. dry white wine
1 pkg. dry onion soup mix
Water

Combine flour, salt and pepper in paper bag. Shake chicken pieces to coat. Brown chicken well on all sides in oil in skillet. Sprinkle with onion soup; pour in white wine. Add a little water. Cover; simmer until tender, about 45 minutes. Yield: 4 servings. Easy and very tasty.