Chinese Chilli Chicken - Recipes

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Results 1 - 10 of 46 for chinese chili chicken

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1. GENERAL TSO'S CHICKEN

Combine marinade ingredients in a ... bag. Submerge washed chicken in marinade covering all portions. ... garnished with a sprinkling of peanuts.

2. CHINESE CHICKEN WITH HOT SAUCE (PAN PAN CHI)

Shred cucumbers. Mince garlic, green onion and ginger. Boil chicken in water for 30 minutes. ... before serving. Mix ingredients together in bowl.

3. KUNG PAO CHICKEN

In a skillet with oil, cook diced chicken completely. Add water chestnuts, onions ... chicken flavored bouillon, Chinese chili and anchovy paste. Stir completely. ... and enjoy! Serves 4.

4. SPICY PEANUT SAUCE--AAA

In a food processor fitted ... soy sauce, sugar, Chinese vinegar and chili paste. Process until smooth. Add more chicken broth or chili paste as ... to make it hotter.

5. CHICKEN AND NOODLE SALAD IN A SESAME-GINGER DRESSING

Roast the chicken breasts for 25 minutes at ... cilantro. Combine the chicken with the noodles and toss with the dressing. Garnish with the cilantro.

6. THAI BARBEQUED CHICKEN

Rinse chickens and pat dry. Split chickens ... rice. Garnish with Chinese parsley and red chili peppers. Makes 4-6 servings. NOTE: ... most Asian grocery stores.

7. DAVE'S FIVE PEPPER HEART ATTACK CHILI

STEP 1: Peel and chop ... start over. Add chicken stock and bring to a ... and add to chili. STEP 4: Add beer ... forget the ice cream for dessert!

8. PORK STIR-FRY

Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients. ...

9. SZECHUAN CHICKEN

In 9-inch non-stick skillet heat oil; add chicken and cook over high heat, ... pepper, pea pods, chili pepper, garlic, and ginger root ... minutes. Makes 2 servings.

10. SPICY SZECHUAN CHICKEN (HOT)

In a wok or large skillet, cook chicken in hot oil; remove. Cook ... before heating wok. Once you get going, this dish cooks quickly in hot wok.

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