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Results 11 - 20 of 46 for chinese chili chicken
Cook noodles according to package ... garlic, ginger, sugar, chili oil and black pepper. Process ... with sesame seeds. Serve at room temperature.
Toss spareribs with 2 tablespoons ... sauce, sesame oil, chili peppers and 5 spice powder ... medium heat; add seeds; stir 3-5 minutes until golden.
Cut the chicken into 1 inch cubes. Split the dried chili in half lengthwise. Heat the ... sauce. Add the sesame oil, and then serve immediately.
14. KUNG PAO CHICKEN
Bone chicken thighs. Remove and discard skin ... seconds. Add peanuts and turn off heat; stir mixture 2 or 3 times. Serve immediately. Serves 4.
15. ORANGE CHICKEN
Remove skin from chicken thighs and cut away any ... minced 3 pieces Chinese dried orange or tangerine peel, ... in oven until ready to serve.
16. PEKING STIR-FRY
Place mushrooms in a small saucepan. Cover with chicken broth and bring to a ... soy sauce and chili oil to skillet. Cook over ... Serves 6 to 8.
(May be an appetizer or ... appetizer.) 1. Poach chicken. Remove skin and bones. ... soy sauce and chili oil to taste. Refrigerate until ... sesame seeds. Serve cold.
In a large saucepan combine broth, soy sauce, mushrooms, bamboo shoots and pork. Bring to a boil, reduce heat, simmer for 3 minutes. Add ...
Slice 4 large onions and 2 cloves garlic and saute in butter. Add all other ingredients and simmer 1/2 hour. Add 1 cup red wine. Strain and ...
Cook chicken breasts in boiling water for ... oil, peanut butter, chili sauce, garlic, water, wine, vinegar, ... the salad and chill. Serves 8.
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