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Results 1 - 10 of 48 for angel bread
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.
Mix cake and corn bread batters according to package directions. ... until corn bread springs back when lightly touched. Yields: about 32 servings.
Mix flour, baking powder, and soda together. Dissolve yeast in warm water. Mix other ingredients in order listed. Store in refrigerator in ...
Combine dry ingredients. Combine eggs, milk and oil. Mix with dry ingredients. Bake in greased pan or muffin pan at 450 degrees for 30 ...
Cream shortening and sugar together. Add egg and molasses. Add dry ingredients. Alternately with boiling water. Bake 45 minutes in 350 ...
Mix yeast in 6 tablespoons warm water. Cut Crisco into flour after sugar is added. Add buttermilk and mix well. Will keep 5 or 6 days in ...
Cook ground beef and break ... edges. Sprinkle with bread crumbs all over the top. ... bread crumbs have started to brown, usually in 45 minutes.
8. ANGEL BREAD
Sift together first 5 ingredients. Work shortening into dry ingredients. Mix yeast and warm water; add to buttermilk. Add the liquid ...
In small bowl, dissolve yeast in water. Combine rest of ingredients in large bowl. Cut in shortening. Mix with buttermilk, yeast and blend. ...
10. ANGEL CORN BREAD
Mix and bake in muffin tin or iron skillet at 450 degrees for 12 to 15 minutes.
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