Results 41 - 48 of 48 for angel bread

Previous  1  2  3  4  5  

Mix above ingredients and spread on thin crustless bread. Roll with rolling pin ... boiling water for 1 or 2 minutes. Makes about 2 1/2 dozen.

Mix all ingredients together; place in bowl. Cover and store in refrigerator. Take out and use as needed. Bake at 400 degrees for 15 ...

Cut Crisco into flour. Dissolve ... rise 30 minutes. Bake in 425 degree oven for 10 to 15 minutes. Bread may be frozen but allow 2 hours to rise.

Sift dry ingredients. Cut in Crisco. Add milk and the dry yeast that has been mixed in the 1/2 cup warm water. Mix well until flour is ...

Mix all ingredients together and cook at 300 degrees until firm.

We are making angel food cake. One loaf of bread, You can put strawberries ... put 2 cups of strawberries and 2 bottles of whipped cream on top.

Cut day old bread into cubes. Dip in Eagle Brand milk then roll in coconut. Toast in hot oven (425 degrees) until brown.

Preheat oven to 400 degrees. ... Remove crust from bread. Cut into 1 1/2 ... brown. Serve immediately. Makes 5 dozen. Will last in freezer 2 months.

Previous  1  2  3  4  5  

 

Recipe Index