5 c. sifted flour
2 pkgs. yeast
1 tsp. baking soda
1/4 c. sugar
1/4 c. warm water
1 c. Crisco
1 tsp. salt
3 tsp. baking powder
2 c. buttermilk

Cut Crisco into flour. Dissolve yeast in water. Dissolve soda in buttermilk. Add all dry ingredients to flour. Add yeast mixture and buttermilk to flour - mix well.

Put onto floured board and knead several times. Roll to 1/2 inch thickness. Cut and brush top with melted butter. Let rise 30 minutes. Bake in 425 degree oven for 10 to 15 minutes. Bread may be frozen but allow 2 hours to rise.