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Results 1 - 10 of 13 for crisp tart cherry

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This recipe is almost identical to the school apple crisp. It is a keeper! ... one can of Cherry Pie filling for the apples; use less amount of sugar.

Combine filling ingredients in a large buttered baking dish (or 2 9 x 9-inch dishes). Combine topping ingredients into coarse crumb-like ...

Preheat oven to 375 degrees. Peel, core and slice into pie pan or dish: Or use the same amount of: Season with: Work like pastry with a ...

Combine apples and cherries. Arrange in greased 2-quart shallow baking dish. In a bowl combine flour, sugar, cinnamon, and nutmeg. Cut in ...

Heat oven to 375 degrees. Combine flour, 1/3 cup of the sugar, salt and nutmeg. Cut in butter until mixture is crumbly. Peel and core pears ...



In mixing bowl, combine salt, sugar and flour; cut in butter. Press into a 2 quart or 11x7 baking dish. Bake at 350 degrees for 15 minutes. ...

Mix first 4 ingredients and ... set aside. Mix cherry juice with baking soda, flour-cornstarch ... oatmeal topping. Cook at 300 for 25 minutes.

In a mixing bowl, combine salt, sugar and flour; cut in butter. Press into a 2 quart x 11 inch x 7 inch baking dish. Bake at 350 degrees ...

Heat oven to 375 degrees. Combine flour, 1/3 cup of the sugar, the salt and nutmeg. Cut in butter until mixture is crumbly. Peel and core ...

Toss broccoli, bacon, cherries and nuts. Mix together Miracle Whip, sugar and vinegar. Toss dressing with broccoli mixture. Refrigerate at ...

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