1/2 cup crisco (melted)
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 cup oatmeal
1/2 tsp. baking soda
1 cup flour (with a pinch of cornstarch)
2 cans red tart cherries (Comstock)
3/4 cup of sugar
red food coloring

Mix first 4 ingredients and set aside. Drain cherries and set aside. Mix cherry juice with baking soda, flour-cornstarch mixture, sugar and food coloring. Place cherries in pan, pour juice mixture on top then top with oatmeal topping. Cook at 300 for 25 minutes.