1 can cherry pie filling
1 c. flour
1 c. sugar
1 tsp. baking powder
Pinch of salt
1 egg
3/4 c. sugar
1 stick butter

Spread in bottom of baking dish 1 can of cherry pie filling (or could use blueberry). Sprinkle 3/4 cup sugar over top.

Then mix in bowl until crumbly, 1 cup flour, 1 cup sugar, 1 teaspoon baking powder, pinch of salt, and 1 egg.

Sprinkle crumbly mixture evenly over top of pie filling. Melt 1 stick of butter and dribble evenly over top. Heat oven to 350 degrees; bake until nice and brown on top.