1 can cherry pie filling
1 lg. can crushed pineapple
1 box yellow cake mix
1 c. coconut
1 c. nuts, chopped
2 sticks butter

Put 1 can cherry pie filling in the bottom of an ungreased 13 x 9 inch baking pan. On top of this add undrained crushed pineapple and box of dry yellow cake mix. Sprinkle on top: coconut and nuts. Melt butter and pour on top. Bake in 350 degree oven for 50 minutes.