4 c. sliced peaches
1 tsp. lemon juice
1 (17 oz.) can pitted dark sweet cherries in heavy syrup, drained or 1 1/4 c.
pitted cherries
1 c. Quaker Oats (quick or old fashioned), uncooked
1/2 c. firmly packed brown sugar
1/3 c. chopped nuts
1/4 c. butter, melted
1/2 tsp. cinnamon

Heat oven to 375 degrees. Grease 8 inch square baking dish. Combine peaches and lemon juice in prepared dish; top with cherries. Combine remaining ingredients; mix well. Sprinkle over fruit. Bake 25 to 30 minutes or until topping is golden brown. Serve with ice cream, if desired. 6 servings.

Note: Or substitute two 16 ounce cans sliced peaches (drained) or two 16 ounce packages frozen sliced peaches, thawed and drained.