1/3 c. flour
1/4 c. rolled oats
1/3 c. butter
2/3 c. sugar
1 (16 oz.) can pitted sour cherries
1 1/2 tbsp. cornstarch
1/8 tsp. cinnamon
1/8 tsp. nutmeg
1 tbsp. lemon juice

Combine flour and oats. Cut in butter until mixture is crumbly; mix in 1/3 cup sugar. Set aside for topping. Drain cherries, reserving the juice. Combine remaining sugar with the cornstarch, spices and lemon juice; slowly blend in cherry juice. Cook over low heat, stirring constantly until sauce is thick and clear. Add the cherries. Pour into a greased 8" square baking dish. Sprinkle with topping. Bake at 375 degrees for 30 minutes. 9 servings, approximately 185 calories per serving.