1 lb. 5 oz. can cherry pie filling
2/3 c. brown sugar, packed
1/2 c. flour
1/2 c. oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. butter, softened

Heat oven to 375 degrees. Grease square pan, 8 x 8 x 2 inches. Place cherries in pan. Mix remaining ingredients thoroughly. Sprinkle over cherries. Bake for 30 minutes or until topping is golden brown. Serve warm with whip cream or ice cream.