1 pkg. cinnamon crisp cereal
1/2 cup (1 stick) butter
1 (8 oz.) pkg. Philadelphia cream cheese
1 cup powdered sugar
2 tbsp. milk
chopped pecans
1 (21 oz.) can cherry pie filling
1 (8 or 12 oz.) container Cool Whip

Melt butter and mix with Cinnamon Crisp and pat in a casserole dish and use wax paper to press down. Mix cream cheese, sugar and milk. Then layer with chopped pecans. Top with cherry pie filling and Cool Whip. Also top with additional pecans, if desired. Chill and serve.