1 can crushed pineapple
1 can Comstock cherries
1 box yellow cake mix
1 1/2 sticks melted butter

Lightly coat glass baking dish with Pam spray. Spread pineapple and cherries on bottom of dish. Sprinkle yellow cake mix over top of fruit. Pour melted butter over top. Bake at 350 degrees for 45 minutes until lightly brown and crisp. Cool and do not cover.