3 lg. tart apples, sliced
1 (12 oz.) can sour pitted cherries, drained
1 c. unsifted flour
3/4 c. firmly packed brown sugar
1 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/2 c. butter

Combine apples and cherries. Arrange in greased 2-quart shallow baking dish. In a bowl combine flour, sugar, cinnamon, and nutmeg. Cut in butter using pastry blender or 2 knives. Sprinkle over fruit. Bake in 375 degree oven for 30-35 minutes until apples are tender. Serve with whipped cream.