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Results 1 - 10 of 635 for waldorf salad
In a medium bowl, combine all ingredients and mix well. Cover refrigerate 1 hour or for up to 24 hours. Makes 6 (1/2 cup) servings.
52% calorie reduction from traditional ... and pepper. Spoon salad onto lettuce-lined plates: sprinkle with ... 8 packets Equal® sweetener Equal
Put large lettuce leaf on ... walnuts, grapes, and shredded carrot. Drizzle dressing over salad, toss gently to coat, spoon onto large lettuce leaf.
1. Wash, quarter, core, and ... mayonnaise or cooked salad dressing if desired. Makes about ... pecans. **May substitute mayonnaise. Serving Size: 4
After you have mixed the first 9 ingredients in a bowl, put in a few dashes of salt and about a tablespoon or so of sugar. In a separate ...
Combine water and lemon juice ... before adding to salad, place apples on a ... ingredients to mayo/cream mixture. Fold. Taste and adjust seasoning.
In a large mixing bowl, combine sugar, lemon juice and salt. Add apples, grapes and pineapple (remember to work fast to avoid browning). In ...
Place chopped apples in bowl. ... ingredients together. Pour over salad and stir to coat well. Note: Chill a few hours or overnight for best flavor.
Combine apples, celery and mayonnaise to moisten. Arrange on lettuce cups. Top with nuts. Sprinkle lightly with Cinnamon. Makes 6 servings. ...
Combine sugar, lemon juice and salt. Add apples, celery and walnuts. Fold mayonnaise into whipped cream. Fold gently into apple mixture. ...
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