1/4 cup sugar
2 tsp. lemon juice
1 tsp. salt
2 cups cubed apples (I like to use red & green)
1 cup seedless grapes, cut in half
1 (8 oz.) can diced pineapple, drained (about a cup)
1/4 cup mayonnaise
3/4 cup whipped cream (hand whipped heavy cream works best)

In a large mixing bowl, combine sugar, lemon juice and salt.

Add apples, grapes and pineapple (remember to work fast to avoid browning).

In a separate bowl, fold mayonnaise into whipped cream, then fold gently into fruit mixture.

Add more sugar, salt, or lemon juice to your liking.

Chill for at least 1 to 2 hours. Serve in lettuce lined bowl.

Makes approximately 6 servings.

Submitted by: April M. Franklin