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Results 1 - 10 of 149 for french yeast bread
Combine water, yeast and sugar in a small ... degrees and bake 10 minutes; reduce heat to 375 degrees and bake 8 minutes longer. Makes 2 loaves.
2. FRENCH BREAD
Measure warm water into large ... or crumble in yeast; stir until dissolved. Add ... until clear, stirring constantly. Cool slightly before using.
3. FRENCH BREAD
Add yeast to 1/2 cup lukewarm water ... and spread on bread. Cut diagonal slashes in ... hollow when you tap it. Cool on rack. Makes 2 loaves.
Put all ingredients into bread machine or follow your user's ... cycle as you would for raisin bread and choose crust color, then press start.
5. FRENCH BREAD
Sprinkle yeast into 1/2 cup water. Stir ... five or six diagonal cuts on tops. Let rise 1 hour. Bake at 375°F until done. Brush top with butter.
In a large bowl dissolve yeast, sugar, salt and warm ... with well-beaten egg and water mixture. Bake in 450 degree oven for 20 to 25 minutes.
Mix all ingredients together in ... or shape for French Bread or rolls. Let rise again ... until light. Bake at 375 degrees for 25-30 minutes.
Add boiling water to shortening, ... Add packages of yeast that has been dissolved in ... wrap in foil. Put in oven at 350 degrees for 30 minutes.
Put yeast in small bowl with 1/2 ... roll into traditional French baguettes. Coat baking sheet with ... with water. Put bread, still on its baking ... French bread for $1.39!
Dissolve yeast in 1 cup of the ... butter before baking. Serve hot with butter. NOTE: Good with soups like Bisque or artichoke, as it is crunchy.
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