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Results 91 - 100 of 149 for french yeast bread
91. FRENCH BREAD
Add yeast to water; after 10 minutes, ... at 400 degrees for 25 minutes. When cool, slice, butter and sprinkle with garlic salt. Freezes well.
92. FRENCH BREAD
Soften active yeast in 1/2 cup warm water. ... twice. Let rise double about 1 hour. Bake at 375 degrees for 15 to 20 minutes until light brown.
93. FRENCH BREAD
In large mixing bowl, put water, sugar and yeast. Let stand until dissolved. ... slash once across center. Bake 20 minutes. Rise about 30 minutes.
Heat buttermilk, water and butter ... sugar, salt and yeast. Add liquid ingredients and ... for 20-30 minutes. Bread will sound hollow when tapped with fingers.
95. FRENCH BREAD
Combine the water or milk with yeast, salt, sugar and shortening. ... top of each loaf. Let rise again and bake at 400 degrees for 40 minutes.
I had trouble getting yeast breads to rise in our kitchen ... minutes. Second rising may be omitted if in a hurry but texture will be more coarse.
97. FRENCH BREAD
Combine the water and yeast in a large mixing bowl, ... cups of the bread flour and beat until a ... and let cool on wire racks. Makes 4 loaves.
98. FRENCH BREAD
Mix yeast, water, salt and 3 ... oven on to 400 degrees. Bake 35 to 40 minutes, until loaves are brown and they have a "hollow" sound when tapped.
In large bowl soften yeast in 1 1/2 cups warm ... 1 hour). Brush with water and make slashes across top. Bake at 375 degrees for 30-35 minutes.
100. FRENCH BREAD
Cool boiling water and butter until lukewarm. Dissolve yeast in 1/4 cup warm water ... water and glaze bread loaves. Seeds may be added ... when tapped with knife.
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