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Results 101 - 110 of 149 for french yeast bread
101. FRENCH HERB BREAD
In large bowl, combine flour, yeast, 3 teaspoons salad dressing ... brush with melted butter; sprinkle with reserved salad dressing mix. Cool.
102. NO FAIL FRENCH BREAD
Dissolve yeast in warm water. In large ... rise until double in bulk, about 30 to 60 minutes. Bake at 400 degrees for 35 minutes. Makes 2 loaves.
Soften yeast in 1/4 cup warm water. ... 2 long loaves (French bread). Place on greased baking ... with sesame seeds. Bake 10-15 minutes longer.
104. ONION FRENCH BREAD
Dissolve yeast in 1/4 cup warm water. ... place on greased jelly roll pan or cookie sheet. Cover and let rise. Bake 350 degree oven, 30-35 minutes.
105. FRENCH BREAD
Dissolve yeast in water; add salt, shortening ... every 2 inches. Brush good with water. Let stand 1 1/2 hours. Bake at 375 degrees for 45 minutes.
106. FRENCH BREAD
Combine yeast and 1/2 cup warm water; ... sheet and let rise 1 1/2 hours until double. Bake 30-35 minutes at 400 degrees. Brush with melted butter.
107. CRUSTY FRENCH BREAD
Pour water into large bowl; sprinkle in yeast and stir until dissolved. Add ... on top of bread. Cover and let rise ... from pan. Makes 2 loaves.
108. FRENCH BREAD
In mixing bowl, put 1 ... Dissolve 1 package yeast in 1/2 cup lukewarm water. ... This recipe has been made by many first graders in the spring.
109. FRENCH STYLE BREAD
Combine yeast with sugar and warm water ... at 400 degrees and bake 35 minutes or until well browned and hollow sounding when tops are rapped.
In large mixer bowl dissolve yeast in warm water. Stir in ... baking sheets and cool on racks. Makes loaves, about 55 calories per 1/2" slice.
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