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Results 1 - 10 of 42 for potato dinner rolls
Dissolve yeast in lukewarm water. Stir in potato, potato water, milk, shortening, ... place. Form into rolls. Roll dough 1 inch ... less than 1mg iron.
Combine ingredients in order given and mix until a soft dough is obtained. Turn dough out onto a lightly floured work surface and shape ...
For shortening, use a combination ... and room conditions). Roll dough out thinly on a ... Brush tops with butter while still warm, if desired.
Dissolve yeast in water. Stir in warm milk, eggs, butter, sugar and salt. Mix potatoes with remaining cup of milk. Stir in yeast mixture. ...
Combine milk (cooled) yeast and water. Add eggs (beaten). Add the rest of the ingredients. Knead down and let raise once. Make rolls. (4 dozen.)
In a bowl, dissolve yeast ... Shape into 24 rolls. Place on a greased ... 350 degrees. Bake 12-15 minutes until brown. Brush tops with butter.
Dissolve yeast in warm water. ... into 3 balls. Roll each ball into a circle. ... 10-15 minutes or until golden brown. Brush with melted butter.
Dissolve yeast in 1/2 cup warm water. Combine potato buds and 1 1/2 cups ... bulk. Shape into rolls. Place in greased baking ... Yield: 3 1/2 dozen.
Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll ... and fresh ground pepper. Bake at 350°F 25-30 minutes.
Roll each Texas™ roll or 2 dinner rolls combined into a 7-inch rope. ... Place butter and potato chips in shallow bowls. Roll ... or until golden brown.
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