Results 21 - 30 of 42 for potato dinner rolls

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Drain beans, saving liquid (there ... 16 balls and roll in flour. Melt shortening in ... tender. Add drained beans; cover and heat thoroughly.

In large bowl, combine ground beef, potatoes, catsup, onion, salt and pepper and egg. Mix well. Press meat mixture into 9-inch pie pan. ...

Layer foil. Cover foil with ... Wrap foil around potato mixture. Put in hot coals ... oven - 1 hour and 30 minutes at 350 degrees. One serving.

Mix above together; let rise to double in greased bowl. Divide and cut. Place in greased muffin cups. Let rise again to double. Bake at 350 ...

Soften yeast in water. Add shortening, salt, sugar and potatoes to milk. Mix, combine and condition. Add eggs, yeast and flour to make a ...



Soften yeast in warm (110 degree) water with 1 teaspoon sugar. Scald milk in saucepan, add shortening and butter while hot. Set aside to ...

Mix all ingredients. If dough is too soft, add more flour. Place dough in a large (oiled) bowl. Cover bowl with a towel and set in a warm ...

Cook sausage until brown and ... fat. Separate crescent roll dough into 8 triangles. Place ... Bake at 375 degrees for 25 minutes. Serves 6 to 8.

In skillet, cook sausage until brown. Drain fat. Beat well together eggs, milk, salt and pepper. Separate dough into 8 triangles. Put in ...

Spread dinner rolls on a pizza pan (points ... with Parmesan cheese. Bake at 350 degrees for about 30 minutes. I have used a regular cake pan.

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