1 lb. pork sausage
8 oz. can crescent dinner rolls
1 c. frozen loose-pack hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper

Cook sausage until brown and drain off excess fat. Separate crescent roll dough into 8 triangles. Place triangles on an ungreased 12 inch pizza pan with points toward the center. Press over bottom and up sides to form a crust. Seal any perforations. Top with crumbled sausage, hash brown potatoes and Cheddar cheese.

Combine eggs, milk, salt and pepper in a bowl and beat until thoroughly mixed. Pour mixture over crust and toppings. Bake at 375 degrees for 25 minutes. Serves 6 to 8.