1 c. mashed potatoes (instant may be used)
1 c. sugar
1 c. milk, scalded, let cool
2/3 c. shortening (melted)
1 tsp. salt
1 yeast cake (dissolved in 1/2 c. warm water)
7 c. flour

Mix above together; let rise to double in greased bowl. Divide and cut. Place in greased muffin cups. Let rise again to double. Bake at 350 degrees for 25 minutes.