2 c. canned green beans
1/2 lb. ground beef
1/3 c. milk
1/3 c. rolled oats
1 1/2 tsp. salt
1 1/2 tbsp. flour
2 tbsp. shortening
1 c. onions, diced
2 c. potatoes, peeled and diced
dash of pepper

Drain beans, saving liquid (there should be 1 cup liquid). Mix together meat, milk, rolled oats and 1/2 teaspoon salt. Shape mixture into 16 balls and roll in flour. Melt shortening in a skillet and brown meatballs on all sides. Reduce heat and add onion; cook slowly until onion is lightly browned, about 5 minutes. Add liquid and remaining ingredients, except the beans. Cover and cook slowly for 10 minutes or until potatoes are tender. Add drained beans; cover and heat thoroughly.