1 1/2 lb. ground beef
1 1/2 c. thinly sliced celery
1 large onion, chopped
2 tbsp. flour
1 tsp. paprika
2 tsp. salt (or less)
1/4 tsp. pepper
4 oz. noodles, cooked
1 c. pitted ripe olives
1/2 c. shredded American cheese
2 c. milk

Lightly brown beef, celery and onion in a large frying pan. Pour off drippings. Combine flour, salt, pepper and paprika and sprinkle over meat and vegetables. Gradually add milk and cook slowly 8 to 10 minutes, stirring occasionally. Stir in cheese, olives and noodles. Heat thoroughly.

Makes 6 large servings.