1 pkg. dry yeast
1/4 c. warm water
1 c. warm milk
3 eggs
3/4 c. butter
1/2 c. sugar
1 1/2 tsp. salt
1/4 c. instant mashed potatoes
1 c. milk
6-7 c. flour

Dissolve yeast in water. Stir in warm milk, eggs, butter, sugar and salt. Mix potatoes with remaining cup of milk. Stir in yeast mixture. Add flour a cup at a time to form a soft dough. Cover with greased waxed paper; let rise in warm place until doubled in bulk. Knead a few minutes.

Shape into biscuits or put into greased muffin pans. Biscuits on lightly greased pans. Let rise again. Bake at 350 degrees for 10 minutes or until brown. Six dozen.