3 lb. boneless pork loin
4 sweet potatoes, peeled
2 med. size apples
1/4 c. apple juice
2 tbsp. brown sugar (add more to taste)
1/2 tsp. apple pie spice
1 tsp. salt

Cube the pork and sweet potatoes in serving-sized pieces. In a skillet, brown the pork cubes. Add the sweet potatoes. Core, slice and add the apples. Blend apple juice, brown sugar, apple pie spice and salt. Pour over the top. Place lid on skillet and simmer until tender, about one hour. This can also be done in a crock pot. Cook on low for 8 to 12 hours.