Butt Brunswick - Recipes

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Results 1 - 10 of 15 for butt brunswick

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Follow directions for version below. BOIL pork, chicken and beef until tender, either separately or together. Reserve broth. Cool; remove ...

Boil pot roast in salted water about 2 hours until tender. Remove roast, reserving broth and separate fat from meat. Chop meat in food ...

Place meats in heavy container. Pour in water to have meat covered halfway. Simmer until tender (can use a crock pot overnight). Save ...

Cook chicken and pork. Cut into small pieces. Add other ingredients. Cook for 20 minutes, stirring constantly.

Cook Boston butt until falling apart. You want ... everything else and cook on low heat until done. It will be done when the potatoes are tender.

Salt and pepper pork and chicken; cook pork about 2 1/4 hours and chicken 1 1/4 hours in separate pots. Remove meats from bone and grind ...

Simmer raw potatoes and onions ... Add all other ingredients and more liquids from boiled Boston Butt or chicken. Simmer for 1 hour 15 minutes.

Pressure pork 15 minutes per pound, covered in water. Pressure chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain ...

Cook Boston butt and chop fine. Cook chicken, ... Add all other ingredients and mix well. Cook on low heat about 1 1/2 hours. Yield: 40 servings.

10. CHUNKY BRUNSWICK STEW

Roast pork at 325 degrees until done (170 degrees on meat thermometer). Cool. Boil hen for about 2 hours or until tender. Remove from broth ...

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