BRUNSWICK STEW 
1 can whole kernel corn
1 can cream style corn
1/2 c. onions, cut very small
1 (16 oz.) can tomatoes
1 c. ketchup
Salt and pepper to taste
1 Boston Butt cooked and ground up
1 frying chicken boiled and ground up
3 to 6 med. white potatoes ground up

Simmer raw potatoes and onions in drained corn juice and water to cover for 20 minutes. Add all other ingredients and more liquids from boiled Boston Butt or chicken. Simmer for 1 hour 15 minutes.

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“BRUNSWICK STEW”

 

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